White wines

Seyval is our flagship white featuring a hint of fruity sweetness with bright and balanced acidity. Typically the wine features citrus and grapefruit character that can be likened to that of sauvignon blanc from the Southern Hemisphere. The crisp finish lingers while the bright acidity quenches.

Hillside Blanc is one of our yearly selected wines that feature a blend of white grapes. The varieties include vidal, vignoles and seyval, and each are fermented in individual lots and blended upon completion of initial fermentation. From that point, a variety of techniques are used to develop body, character and structure, ultimately producing a distinctive, complex wine not influenced by oak.

Reserve Vignoles celebrates our 30th growing season at Röbller Vineyard with this limited production. Our estate dry-farmed Vignoles produced a wine with a lush complex of tropical fruit and mineral-laced character. Special care in the cellar created intriguing layers that unfold from the wine’s rich, creamy body — a delightful development of extended sur lie aging. The bright, lengthy finish complements shellfish and most seafood dishes.

St. Vincent Rosé is brimming with fresh berries, delicate color and lively acidity that is likened to the rosé found in Southern France. Our Rosé is produced by gently pressing the grapes after a short period of cold soaking and slow cold fermentation. We utilize a yeast strain selected from the Rhone region of France in order to promote the lively yet delicate qualities of the St. Vincent Variety.