Eckert’s Apple Crumb Pie

Unbaked Pastry for one pie shell

  • 4 large tart apples

  • 1 Cup sugar

  • 1 tsp cinnamon

  • ¾ C flour

  • 1/3 C butter

Peel apples, slice and arrange in unbaked pastry shell.

Sprinkle with ½ C sugar mixed with cinnamon. Sift remaining ½ C sugar and flour. Cut butter into sugar and flour until crumbly.  Sprinkle over apples. Bake in hot oven 450* about 10 minutes, reduce heat to 350* bake 30 minutes or until apples are tender.