Mini Triple Chocolate Cheesecakes

• 2 (8 oz.) pkgs. Cream cheese
• 2/3 cups sugar
• 1 Tbsp. flour
• 2 eggs
• 2 Tbsp. Kahlua
• 1 cup mini chocolate chips
• 12 Oreos (divide into two wafers with icing discarded.)

• Preheat oven to 325 degrees.
• Beat cream cheese, sugar, and flour. Add eggs, one at a time, mixing well after each. Blend in Kahlua. Melt ½ cup chocolate chips and add to cream cheese mixture until blended. Stir in remaining ½ cup chocolate chips.
• Spray muffin pans with cooking spray or line with paper liner if desired. Place a chocolate wafer in the bottom of each. Top with a heaping tablespoon of filling. Bake at 325 for 20 minutes. Chill. Garnish with chocolate ganache (recipe below). Makes 24.

Chocolate Ganache

• 3/4 cup whipping cream
• 6 oz. high quality bittersweet chocolate (chopped or use chips)
• 1 Tbsp. sugar

• Stir cream, 6 oz. chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of each cheesecake and spread gently over the top. Chill until topping is set